Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home! With step-by-step photographs for basic pastry and …
Why raw? When cacao beans are naturally fermented and dried rather than roasted, they retain much more of their natural goodness. The process also means the berry and coffee notes …
The number one bestseller (more than 830,000 copies sold) now updated with new recipes.From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced …
Toblerone's iconic triangular chocolate bar is loved the world over - if you laid out all the bars sold each year they would stretch for 38,500 miles, which is more than the …
Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class chocolatier.This delightfully decadent …
THE SUNDAY TIMES BESTSELLER'The book that every home baker - including me! - needs' - Nigella Lawson'You're always safe with Edd Kimber' - Diana Henry, The Daily TelegraphBaking …
Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings …
Perfect for when you need an instant indulgent treat, these foolproof vegan mug cakes require just a mug, a microwave and a few simple ingredients. From classics such as Coffee and …
One of The Independent's top 10 gluten-free cookbooks.Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will …
After the success of Vegan Treats, Mrs Hollingsworth is back with even more deliciously indulgent recipes, all based around Emma's all-time favourite food - you guessed it, …
