Mat & samhälle

With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic …

After centuries of neglect, the ethics of food are back with a vengeance. Justice for food workers and small farmers has joined the rising tide of concern over the impact of …

'In the black out visit a bright inn.' So read stickers on the windows of Watney's pubs all over London. In Brewing for Victory, Brian Glover shows in lively detail how beer and …

A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can't all have healthy, delicious, …

'It's a triumph.'Nigella Lawson, Stocking Fillers 2024 list'This book is full of tasty morsels . . . A great present for the snacky gourmand.'Pandora Sykes'An absolute tour de …

In 1947, when J. I. Rodale, editor of Organic Gardening, declared, "e;the Revolution has begun,"e; a mere 60,000 readers and a ragtag army of followers rallied to the …

Narrative about an attempt to farm on land opened up by the new Minidoka Irrigation Project in the sagebrush desert of southern Idaho. The story of an American farm woman, her …

Catfish Dream centers around the experiences, family, and struggles of Ed Scott Jr. (born in 1922), a prolific farmer in the Mississippi Delta and the first ever nonwhite owner and …

Explore the dramatic history of the world's most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized …

Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino An Irish Times Best Gardening Book 2023 Shortlisted for the Garden Media Guild’s Garden Book of the Year Award …