Mat & samhälle

Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their …

This book brings together contributions on the challenges of the environment, agriculture and cross-border migrations in Africa; key areas that have become critical for the …

For the Oneida people, yukwanénste has two meanings: our corn and our precious. Corn has walked alongside the Oneida and other Haudenosaunee people since creation, playing an …

"e;Not to be missed."e;-Michael Pollan, via XAn enlightening and delicious look at how vegans - and their critics - are redefining the way the world eats in the …

This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with …

In this brilliantly crafted essay collection, Tiffany Eberle Kriner weaves together literary criticism, nature writing, and memoir to explore what grows when we plant texts in the …

The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book brings together scholarly works of critical scholars and …

Most U.S. households have consistent, dependable access to enough food for active, healthy living -- they are food secure. But a minority of American households experience food …

The hidden problem of student hunger on college campuses is real. Here's how colleges and universities are addressing it.As the price of college continues to rise and the incomes …

This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and …