Mat & samhälle

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award FinalistA fascinating study that will appeal to both culinarians and readers …

'One of the 20 best food books of 2016' The GuardianSymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for …

The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines peoples …

An insightful map of the landscape of social meals, Eating Together: Food, Friendship, and Inequality argues that the ways in which Americans eat together play a central role in …

Plucked from tropical America, the pineapple was brought to European tables and hothouses before it was conveyed back to the tropics, where it came to dominate U.S. and world …

First published in 2006. Frances Keyzer was an Englishwoman who lived in Paris at the beginning of the twentieth century, when French women were reckoned to be the cleverest of …

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.Baked potatoes, Bombay potatoes, pommes frites . . . everyone eats …

Dolly Parton isn't just a country music superstar. She has built an empire. At the heart of that empire is Dollywood, a 150-acre fantasy land that hosts three million people a …

'A powerful and urgent account of how our food system drives disease, damages the planet, and distorts public policy'- Professor Chris van Tulleken, author of Ultra-Processed …

Sugar is one of the most beloved substances consumed by humans, and also one of the most reviled. It has come to dominate our diets – whether in candy, desserts, soft drinks or …