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Over the last five centuries, plantation crops have represented the best and worst of industrialized agriculture – "best" through their agronomic productivity and global commercial …
This book explores food provisioning in Colombia by examining the role and impact of the agrarian negotiations which took place in the aftermath of the 2013–2014 national …
Farmers' cooperatives are very prevalent in the European Union, where they account for approximately half of agricultural trade and thus are key to articulating rural realities and …
Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society. The …
This volume explores the contents, forms, and actors that characterize current opposition to the corporate neoliberal agri-food regime. Designed to generate a coherent, informed …
Since the financial and food price crises of 2007, market instability has been a topic of major concern to agricultural economists and policy professionals. This volume provides an …
The Agricultural Dilemma questions everything we think we know about the current state of agriculture and how to, or perhaps more importantly how not to, feed a world with a …
Home Gardens for Improved Food Security and Livelihoods demonstrates how home gardens hold particular significance for resource-poor and marginalized communities in developing …
As interest has increased in topics such as the globalization of the agrifood system, food security, and food safety, the subjects of food and agriculture are making their way into …
Sustainable intensification (SI) has emerged in recent years as a powerful new conceptualisation of agricultural sustainability and has been widely adopted in policy circles and …