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Tony Soprano's fear of meat has a long history. The simple act of tasting chocolate in the eighteenth century has class and racial overtones. Wall's book will look at a dozen or so …
A book about coffee and around coffee, for the curious and open-minded, and for those interested to know a little bit about the world’s most beloved dark drink. Let There Be Coffee …
Fun Food provides a fascinating, sometimes startling, journey through the contemporary landscape of children’s food and traces the emergence of children’s food products. The book …
Food occupies a very special place in the public consciousness and the high profile food crises of the 1990s, along with the controversy that accompanied the arrival of GMOs have …
Based on up-to-date scientific research from psychology, The Psychology of Eating covers what makes us hungry; how we differ in ability to taste food; how color, sound, fat, …
Organizational Food Justice: Exploring Social Movements and Resistance to Industrial Agriculture presents food justice as resistance to the current industrial food system in the US …
The long and pernicious relationship between fast food restaurants and the African American community Today, fast food is disproportionately located in Black neighborhoods and …
Human relationships to animals (both ‘real’ animals and the ideas attached to animality) have shifted over the last century. Pet ownership is on the increase, wildlife has gone …
A Cultural History of Alcohol in the Age of Enlightenment and Revolutions provides a comprehensive and interdisciplinary overview of the cultural history of alcohol from 1750 to …