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Food stood at the centre of Mussolini’s attempt to occupy Ethiopia and build an Italian Empire in East Africa. Seeking to redirect the surplus of Italian rural labor from migration …
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have …
Taking a spatial approach to the history of alcohol and temperance in America, this book charts how temperance discourse and thought located an ‘alcoholic order’ to make the threat …
In this open access book, Stephen Wooten offers a holistic historical ethnography of cooking and female agency in North Africa, and of the broader cultural and historical …
From the 1770s the Vienna bread market was rocked by a series of politico-economic and technological changes that questioned the way this everyday foodstuff was sold and produced. …
This handbook situates early Christian meals in their broader context, with a focus on the core topics that aid understanding of Greco-Roman meal practice, and how this relates to …
This book critically examines contemporary health and wellness culture through the lens of personalization, genetification and functional foods. These developments have had a …
A Cultural History of Alcohol in the Age of Enlightenment and Revolutions provides a comprehensive and interdisciplinary overview of the cultural history of alcohol from 1750 to …
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material …