Livsmedelsindustri & relaterad industri

Nutrition and Sensation, Second Edition continues to explore how sensations unravel the hidden sensory universe which acts to control our appetite and nutritional desires. The …

Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers--principally Coca-Cola …

The epitome of effervescence and centrepiece of celebration, Champagne has become a universal emblem of good fortune, and few can resist its sparkleIn Champagne, Uncorked , Alan …

The delicious true story of the early chocolate pioneers by the award-winning writer, and direct descendant of the famous chocolate dynasty, Deborah CadburyIn 'Chocolate Wars' …

Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to …

When Ian Gregg was just a boy he joined his father at work selling pies from his van to miners wives around Newcastle. Now retired, he can look back on a business that began as a …

This book examines the social dimension of sustainability in the wine industry.  Social sustainability focuses on people and communities.  Contributors explore topics such as …

Ensuring proper hygiene has always been at the forefront of the food-packaging industry that includes manufacturers and retailers. In a comprehensive abstract, Dr. Liz Wilks shares …

This ACS Symposium Series book evolved from the ACS symposium "Food Additives and Packaging" sponsored by the Division of Agricultural and Food Chemistry (AGFD) at the 245th ACS …

Transnational corporations straddle the globe, largely unseen by the public. Cargill, with its headquarters in the US, is the largest private corporation in North America, and …