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The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with …

WINNER OF THE GUILD OF FOOD WRITERS INVESTIGATIVE FOOD WORK AWARD 2024JAMES BEARD FOUNDATION BOOK AWARDS NOMINEE 2024SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023A TIMES …

As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties. Natural health products with rich antioxidant …

Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the …

Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be …

Over the past century, new farming methods, feed additives, and social and economic structures have radically transformed agriculture around the globe, often at the expense of …

A 2018 Choice Outstanding Academic TitleThe whole story behind what's in the food on our plate.Long before there was the ready meal, humans processed food to preserve it and make …

When Passion Meets Opportunity, Success Is a "Natural" ...Eventually A philosopher once said, "Luck is what happens when preparation meets opportunity." Stephanie Blackwell puts it …

The Food Industry: Perceptions, Practices and Future Prospects explores different aspects related to the food industry. The book begins by presenting various perceptions towards …

The book is been divided into 5 major categories: Weather & Agromet Service / Pest & Diseases / Climatic influences over Agriculture & Horticultural crops / Climatic influences …