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  • Non-Thermal Food Processing Technologies

    E-bok, 2024, Engelska, ISBN 9781040040430

    Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alternative methods for

  • John McDonald and the Whiskey Ring

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    E-bok, 2016, Engelska, ISBN 9781683930136

    The most flamboyant, consistently dishonest racketeer was Supervisor of Internal Revenue John McDonald, whose organization defrauded the federal government of millions of dollars.

  • Tipsy Lairds and Rumbledethumps

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    häftad, 2024, Engelska, ISBN 9781398117778

    Scotland’s diverse landscapes, extensive coastline and mix of cultural and historic influences are reflected in its rich food and drink heritage. The country is famous for porridge

  • American Still Life

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    E-bok, 2011, Engelska, ISBN 9781118045688
    Från 151 kr

    The untold story of the world's premier bourbon and the family that made it #1 American Still Life tells the intertwined true stories of America's favorite whiskey and the family

  • Black, White, and Green

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    E-bok, 2012, Engelska, ISBN 9780820344751

    Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to "e;vote with your fork"e; for

  • Controlling Maillard Pathways To Generate Flavors

    inbunden, 2011, Engelska, ISBN 9780841225794

    The role of the Maillard reaction in forming flavors from amino acid and sugar precursors has been studied for many years. To establish the basic chemistry of the reaction,

  • Wine and Identity

    inbunden, 2014, Engelska, ISBN 9780415814195

    In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these aims, there is a trend towards

  • International Wine Trade

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    E-bok, 2000, Engelska, ISBN 9781855738942

    This is the second edition of the definitive analysis of the international wine trade. This new edition focuses on individual trade flows across the major importing and exporting

  • Economics and Alcohol

    E-bok, 2023, Engelska, ISBN 9781003818984

    During the 1950s, 1960s and 1970s, general levels of alcohol consumption had risen considerably in all parts of the world. In association with this, there was a proliferation of

  • Becoming a Food Scientist

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    häftad, 2012, Engelska, ISBN 9781461432982

    Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field.