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In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. This title …

In this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the "e;countercuisine"e; …

Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, …

The success of Starbucks Coffee Company is one of the most remarkable business stories in decades, growing from a single retail store on Seattle's waterfront to a company with more …

Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that. …

Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of 'real world' scenarios and …

Leading international food retailers have in recent years expanded beyond national boundaries and started to operate on a global scale. This book describes the current state of …

Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Our relationship to food is filled with confusion and insecurity. Every day we hear about a …

Farmageddon in Pictures is a wake-up call to change our current food production and eating practices - delivered in handy, bite-sized pieces. Clear, direct text, lavishly …

The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way …