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Our survival as a species depends upon our ability to discriminate between things that are nutritious and those that are poisonous. As omnivores, we must make many more food …
The evolving landscape of analytical instrumentation has produced a plethora of extremely sensitive and selective methods for the analysis of trace components. Typically, the key …
The importance of carotenoid cleavage reactions in plants and animals has been well-known since the early 1900s. These early studies demonstrated that ?-carotene was degraded to …
This book will focus on recent research dealing with the bioactive agents in citrus.