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In this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the …

By 2050, the world’s population is estimated to grow to 10 billion. To feed everyone, we will have to double our food production, to produce more food in the next 40 years than in …

This document contains monographs on residue evaluations of certain veterinary drugs, prepared at the seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives …

There are over 1.2 billion tobacco users in the world, most in developing countries. Once a problem primarily in high-income countries, disease and death from tobacco use has …

Minerals should be present in adequate amount. If the amount of minerals is high or low than the normal limit than it will cause disease. Physiology of minerals deals with the …

Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its distinguished international team …

An international group of scholars, drawn from the United States, Europe and Australia and from a number of academic disciplines, explores the history of marketing in the food and …

Using Scanner Data for Food Policy Research is a practitioners’ guide to using and interpreting scanner data obtained from stores and households in policy research. It provides …

This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It …

What is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly …