This book addresses the various forms of deviance and criminality found within the conventional food system. This system-made up of numerous producers, processors, distributors, …
Terahertz (THz) technology is an active area of research, but only in recent years has the application of THz waves (T waves) in food and agricultural industries been explored. …
In the 1970s, an important change of emphasis had occurred in the field of alcoholism. Instead of seeing alcoholism as an 'all or none phenomenon' it was now recognised that a …
During the 1950s, 1960s and 1970s, general levels of alcohol consumption had risen considerably in all parts of the world. In association with this, there was a proliferation of …
Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, …
This book develops "e;organizing eating"e; as an organizational-communication centered framework for understanding how communication and power combine to actively shape …
Exploring over a century of Zimbabwe's colonial and post-colonial history, Elijah Doro investigates the murky and noxious history of that powerful crop: tobacco. In a compelling …
How far should counselling be tailored to an individual's needs? What intervention is most effective for which kind of problem drinker? How can the counsellor successfully guide …
In the 1980s the study of alcoholism was in a period of rapid change, this book, originally published in 1985, identifies and explores the three most controversial contemporary …
Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage …
