There are over 1.2 billion tobacco users in the world, most in developing countries. Once a problem primarily in high-income countries, disease and death from tobacco use has …
Most of the people in low and middle-income countries covered by social protection receive assistance in the form of in-kind food. The origin of such support is rooted in …
To meet the World Health Assembly global nutrition targets for stunting, anemia in women, exclusive breastfeeding and wasting, the world needs to invest $70 billion over 10 years …
This book aims to inform the development of a feasible nutrition policy and strategy and to guide nutrition investments over the coming years in Egypt. It looks at Egypt's …
Bangladesh National Nutrition Services: Assessment of Implementation Status presents the findings of an operations research study conducted to assess the implementation of the …
The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector businesses large or small establish or improve food safety systems. Written in …
