Lantbruk & relaterad industri

This third volume in the SAGE Series on Green Society lays out the contours of the field of agri-food studies. It draws on scholars working in the fields of political ecology, …

Phytotechnologies: Remediation of Environmental Contaminants highlights the use of natural and inherent traits of plants and associated microbes to exclude, accumulate, or …

Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing …

This book explores the shifting relations of food provisioning in Turkey from a comparative global political economy perspective. It offers in-depth ethnographic analysis, …

Wie lassen sich im Jahr 2050 etwa 10 Milliarden Menschen gesund ernähren und nachhaltig mit Nahrungsmittel versorgen?Nahrungsversorgungssysteme heute und morgen ist ein Werk in …

Since the first brew by Captain James Cook and the crew of the Resolution at Dusky Sound in April 1773, the story of beer has been deeply intertwined with the history of Aotearoa – …

'This book fills a critical void in the IPM literature and serves as a practical how-to-do-it manual for the novice, as well as a valuable resource for all those involved in …

The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and …

This book has 11 chapters which systematically introduce the latest achievements in scientific research and technological application of the forage industry in China, and also …

Land quality and land degradation affect agricultural productivity and food security, but quantifying these relationships has been difficult. Data are extremely limited and …