Kokböcker

Boken bakom tv-succén på SVTFölj med Tareq Taylor på en inspirerande och personlig matresa till sin pappas hemstad Jerusalem. Här i mötet mellan olika kulturer hittar du den …

Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite …

Grön mat är numera en självklarhet i vår matlagning. Nu är det dags att låta grönsakerna spela huvudrollen även på grillen. Grillade grönsaker är nämligen inte längre enbart ett …

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s …

'Super useful – and delicious' – CHRIS VAN TULLEKEN'Demonstrates just how simple it is to get the fibre we need – and what a delicious experience that can be' - TIM SPECTORWith a …

Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of …

Updated edition featuring a new introduction by Stanley.From the author of Taste and What I Ate in One Year.Food can bind and govern a family and no one knows this more than …

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make …

Hälften så stora, men dubbelt så goda-våra små mjuka kakor och minitårtor kan verkligen konkurrera med sina större släktingar. De läckra recepten i boken är bra att ha till hands …

"Come for the food and stay for the stories – every curious cook will take a leaf out of this book." – Yotam Ottolenghi "A rare cookbook that engages our thinking and delights our …