Kokböcker

Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever …

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of …

'Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables …

Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue foodâ??Packed with over 120 tasty and tantalising barbecue recipesâ?? â?? Great British …

The Gourmand's Egg Book As Dalí‘s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale through the history of culture.? The first volume in …

Tämä konstailematon keittokirja innostaa onnistumaan keittiössä! Liikkeelle lähdetään ensiaskelista, kuten kananmunien keittämisestä. Keittiötaidoissa pitkällä olevat löytävät …

Flavorful vegan-friendly meals meet the ease of air frying—without the fat. If you're serious about eating a healthy, plant-based diet but still have cravings for the crispy crunch …

Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you're looking for light summery lunches, wholesome …

"Time-squeezed home cooks owe a debt of gratitude to Mandy Yin, for in this, her new book, she takes such care to give us recipes for Malaysian and Malaysian-inspired food that are …

Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind …