A love letter to dessert by the New York Times bestselling author of Dessert Person.
What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while …
'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice ZaslavskyMake baking your happy place. It's not so much a science; it's practice plus play, which …
Cake and style queen Katherine Sabbath has long known the heartwarming effect of bringing a knockout cake or a plate of brownies to a party or gathering. As a self-confessed …
Winner in the Gourmand World Book Awards for 'Culinary Heritage'Shortlisted for the Fortnum & Mason awardsShortlisted for the Andre Simon Memorial Award'... a work of art' …
