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- Chapman & hall/crc biostatistics series (13)
- Food science and technology (56)
- Drugs and the pharmaceutical sciences (51)
- Surfactant science (39)
- Plastics engineering (35)
- Chemical industries (30)
- Contemporary food engineering (29)
- Green chemistry and chemical engineering (11)
- Biotechnology and bioprocessing (9)
- Contemporary food science (9)
- Chromatographic science series (8)
- Cosmetic science and technology (8)
- Food preservation technology (8)
- Pharmacy education series (8)
- Chemical processing and design encyclopedia (7)
- Advances in chromatography (7)
- Chemical & functional properties of food components (7)
- Fermented foods and beverages series (7)
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