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'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of …
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of …
The fourteenth century was a time of fabled crusades and chivalry, glittering cathedrals and grand castles. It was also a time of ferocity and spiritual agony, a world of chaos …
THE NUMBER ONE BESTSELLER - REISSUED WITH A NEW FOREWORD FOR THE 75TH ANNIVERSARY 'Magnificent, vivid, moving, superb' Max Hastings, Sunday Times ______________This is the closest …
'A deeply intelligent and searching book, one that makes you re-consider the narrative of your own life and reframe the story you tell yourself' Hilary MantelA Guardian reader's …
When Vahram Muratyan began his online travel journal, Paris versus New York, he had no idea how quickly it would become one of the most buzzed-about sites on the Internet-it …
'A Napoleonic triumph of a book, irresistibly galloping with the momentum of a cavalry charge' Simon Sebag Montefiore'Simply dynamite' Bernard CornwellFrom Andrew Roberts, …
'Paris is the World, the rest of the Earth is nothing but its suburbs' - MarivauxIn this intelligently-written and supremely entertaining new history, Colin Jones seeks to give a …
To Lose a Battle: France 1940 is the final book of Alistair Horne's trilogy, which includes The Fall of Paris and The Price of Glory and tells the story of the great crises of the …
THE PERFECT SUMMER READ AND RICHARD & JUDY PICK FROM THE AUTHOR OF SUMMER FEVER'The only book you need this summer. Gripping and full of thrills' 5***** READER REVIEW'A tense …