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THE NO. 1 INTERNATIONAL BESTSELLER. WINNER OF THE 2020 PRIX GONCOURT. 1 MILLION COPIES SOLD.*SHORTLISTED FOR THE 2023 ARTHUR C. CLARKE AWARD**SHORTLISTED FOR THE 2023 CWA CRIME …
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of …
The fourteenth century was a time of fabled crusades and chivalry, glittering cathedrals and grand castles. It was also a time of ferocity and spiritual agony, a world of chaos …
'Fantastic. The benchmark for great food writing' Anthony Bourdain'The primary requisite for writing well about food is a good appetite'Between Meals is the gourmand and journalist …
THE NUMBER ONE BESTSELLER - REISSUED WITH A NEW FOREWORD FOR THE 75TH ANNIVERSARY 'Magnificent, vivid, moving, superb' Max Hastings, Sunday Times ______________This is the closest …
'A deeply intelligent and searching book, one that makes you re-consider the narrative of your own life and reframe the story you tell yourself' Hilary MantelA Guardian reader's …
'Beautiful and deep ... a sumptuous treat for any book lover' The Independent'Food for short story lovers everywhere' Irish Times*A major celebration of the French short story and …
'Beautiful and deep ... a sumptuous treat for any book lover' The Independent'Food for short story lovers everywhere' Irish Times*A major celebration of the French short story and …
'The new crime and espionage series from Penguin Classics makes for a mouth-watering prospect' Daily TelegraphA baffling case. A mysterious inheritance.It starts when a man's arm …
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied …