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Before commercial whaling was outlawed in the 1980s, diplomats, scientists, bureaucrats, environmentalists, and sometimes even whalers themselves had attempted to create an …
In The Fishermen's Frontier, David Arnold examines the economic, social, cultural, and political context in which salmon have been harvested in southeast Alaska over the past 250 …
How oysters shaped the environment, cultures, and economies of the NorthwestHeaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific …
In The Fishermen's Frontier, David Arnold examines the economic, social, cultural, and political context in which salmon have been harvested in southeast Alaska over the past 250 …
Winner of the 2014 Albert Corey Prize from the American Historical AssociationWinner of the 2013 Hal Rothman Award from the Western History AssociationWinner of the 2013 John Lyman …
Winner of the George Perkins Marsh Award, American Society for Environmental History
Winner of the 2014 Albert Corey Prize from the American Historical AssociationWinner of the 2013 Hal Rothman Award from the Western History AssociationWinner of the 2013 John Lyman …
Winner of the George Perkins Marsh Award, American Society for Environmental History
In this intriguing study, Michael Heazle examines how International Whaling Commission (IWC) policy dramatically shifted from furthering the interests of whaling nations to …
Before commercial whaling was outlawed in the 1980s, diplomats, scientists, bureaucrats, environmentalists, and sometimes even whalers themselves had attempted to create an …