Fiskeri & relaterad industri
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This book explores the recent developments in global and Japanese whaling from the viewpoint of the members of the Japanese whaling community, a perspective that is largely …
Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this …
This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. …
The maintenance of the freedom of fishing in the face of the changing circumstances that were occurring at the time of this title's original publication in 1973 had produced …
Spanning the last 50 years of fisheries policy in Europe, this book is the parting contribution and career-spanning reflection from one of Europe's most renowned social scientists …
According to the Food and Agriculture Organization (FAO) of the United Nations, more than 80% of world's fish stocks are fully exploited, over-exploited, depleted, or recovering …
Over the last decade the concept of clustering has become a central idea for analyzing the competitiveness of nations, industries and firms. This book shows how the cluster concept …
From Seascapes of extinction to seascapes of confidence. Territorial Use Rights in Fisheries in Chile: El Quisco and Puerto Oscuro by Gloria Gallardo FernandA(c)s is an important …
A key goal of fisheries management is to regulate extractive pressure on a resource so as to ensure social, economic and ecological sustainability. This text provides an accessible …
Marine extremes, as they are conceived of in this volume, encompass environments, activities, events and impacts. Extreme environments found in and around our oceans, including the …