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This topical and exciting textbook describes fisheries exploitation, biology, conservation and management, and reflects many recent and important changes in fisheries science. …
As the world s population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue. With wild stocks of …
Many species of fish occupying inland waters reside in watersheds that were or still are surrounded by forests and are dependent in major ways upon such cover. The interactions …
The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing …
The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this …
Aquaculture and the Environment Second Edition T. V. R. Pillay The continuing rapid increases in aquaculture production world-wide raise fears of further environmental …
In this comprehensive edited book, international experts in fisheries management and ecology review and appraise the status of lake and reservoir fisheries, assessment of fisheries …
Celebrating the centenary of the Centre for Environment Fisheries and Aquaculture Science (CEFAS) Fisheries Research Laboratory at Lowestoft, UK, this peer-reviewed, edited tome …
The recent development of molecular biology and genetic techniques, in particular those that are increasingly being used in practical situations in fish biology, fisheries and …
Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown …