Drycker

Time to put away the shot glass-tequila long ago left its spring break clichés in the dust. Today, it is not just a sophisticated global phenomenon but is poised to surpass vodka …

New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful …

‘Tea began as a medicine and grew into a beverage,’ are the opening words of Okakura Kakuzo’s The Book of Tea, written in English in 1906 for a Western audience. The book is a long …

In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on …

Unabridged reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This book in its various reprints is accepted to be the first real …

Pressing Matters explains the fundamental debates in wine, from terroir, production and farming, to tasting, wine’s cultural significance and the economic value of wine. By …

The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: …

100 spell-binding, crowd-pleasing cocktails.Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your …

EBOK, PDF-format ISBN 9789187397974 Den fysiska boken finns att köpa på Adlibris, här!Den fysiska boken finns att köpa på Bokus, här!En mindre bok om öl är en praktisk och enkel …

The Italian region of Piemonte is rightly famed for the denominations of Barolo and Barbaresco. The area of vineyard given over to Nebbiolo, the sole grape variety of both DOCGs, …