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Studies have provided evidence that consumption of small fruits is beneficial to human health, which in turn has created an increased demand for these fruits. As a result, research …
Fruits are one of the most important links in the food chains essential for sustenance of life on the planet Earth and can be classified as tropical or subtropical, depending on …
A symposium titled "Chemistry and Flavor of Hispanic Foods" was presented at the Spring National Meeting of the American Chemical Society (ACS) in San Diego in 2005, resulting in …
Free Radicals in Foods: Chemistry, Nutrition, and Health presents recent developments in free radical chemistry as it pertains to food systems, antioxidants, and nutritional …
This book will focus on recent research dealing with the bioactive agents in citrus.
This book contains perspectives on the role of functional foods in the prevention of various human diseases, and this first volume of two focuses on the role fruit, vegetables, and …