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"No matter where you are in the world, you are at home when tea is served." -- Earlene Grey Tea has its very own significance in every consumer’s life. However, above all, tea …
This book introduces students to the critical factors that influence successful culinary management and how these principles can be implemented within the workplace. It uniquely …
The integration of pioneering information and communication technologies has transformed the hospitality sector. This ground-breaking book delves into the transformative power of …
International Hospitality Management brings together the latest developments in global hospitality operations with contemporary management principles. It develops a critical view …
Embedded in and interrelated with its broader socio-economic and political context, the tourism system currently faces profound challenges. Against this backdrop, the book Tourism …
Continuing in the tradition of seven previous editions, this book takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the …
Human Resource Management for the Hospitality and Tourism Industries 3rd Edition, takes an integrated look at HRM policies and practices in the tourism and hospitality industries. …
The Tourism Area Life Cycle (TALC) model is one of the most cited articles in the tourism literature, and since its publication has continued to be frequently quoted and utilised …
The book offers a critical exploration of the integration of AI, blockchain, and metaverse technology in the hospitality and tourism industry to investigate the potential of these …