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Designed as an introductory text for students who are considering a career in some part of the travel and tourism industry, this book introduces the subject of tourism, describes …
"No matter where you are in the world, you are at home when tea is served." -- Earlene Grey Tea has its very own significance in every consumer’s life. However, above all, tea …
This book introduces students to the critical factors that influence successful culinary management and how these principles can be implemented within the workplace. It uniquely …
This book critically explores conflict and hostility in a range of hospitality settings and from a broad stakeholder perspective.The provision of accommodation, food, and drink in …
The integration of pioneering information and communication technologies has transformed the hospitality sector. This ground-breaking book delves into the transformative power of …
Worldwide Destinations: The Geography of Travel and Tourism is a unique text that explores tourism demand, supply, organisation, and resources for every country worldwide in a …
International Hospitality Management brings together the latest developments in global hospitality operations with contemporary management principles. It develops a critical view …
Embedded in and interrelated with its broader socio-economic and political context, the tourism system currently faces profound challenges. Against this backdrop, the book Tourism …
Continuing in the tradition of seven previous editions, this book takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the …