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The Human Cost of Food
pocket,
2002,
Engelsk,
ISBN 9780292781788
Finding fresh fruits and vegetables is as easy as going to the grocery store for most Americans—which makes it all too easy to forget that our food is cultivated, harvested, and …
Cost Realities of Healthy Foods
innbundet,
2013,
Engelsk,
ISBN 9781622573509
Most Americans consume diets that do not meet Federal dietary recommendations. This perception may be influenced by studies that found healthy foods to cost more per calorie than …
Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs
heftet,
2002,
Engelsk,
ISBN 9780910627177
The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These …
Cost-Benefit Aspects of Food Irradiation Processing
pocket,
1993,
Engelsk,
ISBN 9789200003936