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Food Service Professionals Guide To: Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment
e-bok,
2003,
Engelsk,
ISBN 9781601381118
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for …
Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs
heftet,
2002,
Engelsk,
ISBN 9780910627177
The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These …