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Ideal for independent travellers, this guidebook to Vietnam, written by Vietnam experts, goes beyond the basics. It blends must-see sights with hidden gems and offers unmatched …

Charles Dickens & E.T.A. Hoffmann: JuleklassikereI Forlaget Klims flotte klassikerserie udkommer her tre julefortællinger i tidssvarende oversættelser med helt nye illustrationer …

Through close and sustained analysis of Augustine’s exegesis of Scripture, Robinson argues that Augustine’s Trinitarian exegesis offers significant—though not inexhaustible—support …

During the Iran-Iraq war of the 1980s, an Iraqi journalist is given a tour of a military prison. He is informed by the major in charge about what is expected of him: he is to write …

Earth is the only planet known to have fire.  The reason is both simple and profound: fire exists because Earth is the only planet to possess life as we know it. Fire is an …

From National Book Award–winning author Martin Marty, the surprising story of a Christian classic born in a Nazi prison cellFor fascination, influence, inspiration, and …

Increasing concern about over-reliance on antibiotics (resulting in antimicrobial resistance), as well as broader concerns about animal welfare, have put greater emphasis on …

Come back from every setback a stronger and better leader.If you read nothing else on mental toughness, read these ten articles by experts in the field. We've combed through …

It is the dream of every publisher to hit upon a project that will win praise for contributing to the intellectual and cultural life. Theology Today Ignatius of Loyola: Spiritual …

For the non-specialist, Martin Marty traces the church's quest through twenty centuries for unity, sanctity, universality, and authentic witness. He delves into the disparity …

Lutherans often have questions about Lutheran theology and beliefs that are basic to the Christian faith itself. Featuring a unique question-and-answer format, Lutheran Questions, …

Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important area of science. Food Colloids: …