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On Food And Cooking
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which …
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book
On Food and Cooking
You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food: A Cookbook
Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes …
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American …
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
In "Beard on Food," one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad …
Food and Cooking on Early Television in Europe
This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European …
The Laws of Cooking and Warming Food on Shabbat
The Laws of Cooking and Warming Food on Shabbat is a comprehensive presentation of hilkhot bishul and the reasoning behind the laws. In this wideranging volume, Rabbi Mordechai …
Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking
Your food storage contains delectable delights when you know how to use it Eating stored food rotates your food supply, saves you money, and supports your health, and it keeps …