Søkt på: Bøker av James Beard
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James Beard's American Cookery
James Beard was the 'dean of American cookery' (New York Times), and he put practically everything he learned about cooking into this single magnificent - now classic -cookbook. …
The Age of Caesar
Major figures in the civil wars that ended the Roman Republic, the names Pompey, Caesar, Cicero, Brutus and Antony haunt us with questions of character and authority. Plutarch’s …
The Fireside Cook Book
The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize …
Transitional Subjects
Critical social theory has long been marked by a deep, creative, and productive relationship with psychoanalysis. Whereas Freud and Fromm were important cornerstones for the early …
James Beard's Theory and Practice of Good Cooking
“The Dean of American Cuisine” and mentor to some of the country’s most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child). “In my twenty-five …
Sports Fans, Identity, and Socialization
Once deemed an unworthy research endeavor, the study of sports fandom has garnered the attention of seasoned scholars from a variety of academic disciplines. Identity and …
The Black Tulip: A Novel of War in Afghanistan
"In this suspense-filled thriller, the man who ran the closing phases of the Afghan war for the Agency takes his readers on a stunning voyage of discovery through that clandestine …
Dining with Marcel Proust
Marcel Proust's literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories. …
James Beard Cookbook
The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times). Hailed by …
Love and Kisses and a Halo of Truffles
An intimate look into the kitchens and lives of two celebrated American food legends and friends Renowned culinary master James Beard and his dear friend, chef Helen Evans Brown, …
Hors d'Oeuvre and Canapes
A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career …
Delights and Prejudices
A richly evocative memoir from the man whom the New York Times dubbed the “dean of American cookery,” recalling the flavors of his past In this delightful culinary journey, James …