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Food in Medieval Times
heftet,
2004,
Engelsk,
ISBN 9780313361760
Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different …
Fra
361,-
Food in the Ancient World
innbundet,
2005,
Engelsk,
ISBN 9780313330032
The ways of life of four great ancient civilizations— Egyptian, Greek, Roman, and Celtic—are illuminated here through their foodways. As these cultures moved toward settled …