Søkt på: Bøker av Melitta Weiss Adamson
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Food in Medieval Times
Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different …
Entertaining from Ancient Rome to the Super Bowl
Fifteenth-Century Studies Vol. 32
The current volume, designed as a tribute to Edelgard E. DuBruck, focuses on the importance and praise of late-medieval women. Founded in 1977 as the publication organ for the …
A Companion to the Works of Hartmann von Aue
New essays on major aspects of the work of the great medieval German poet. In perhaps 25 years of creative productivity (ca. 1180-ca. 1205), Hartmann von Aue authored a dispute …
Food in Medieval Times
Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different …
Regional Cuisines of Medieval Europe
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, …
Food in the Middle Ages
The enormous interest in recent years in the role of food in history has inspired this scholarly and entertaining collection of ten newly commissioned articles by medievalists from …
Entertaining from Ancient Rome to the Super Bowl
Entertaining from Ancient Rome to the Super Bowl
From the earliest times, humans have enjoyed dining and entertainment with family and friends, from sharing a simple meal to an extravagant feast for a special celebration. In this …
Regional Cuisines of Medieval Europe
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, …