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Designs and Sketches for elBulli
elBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adrià – the chef who earned elBulli it's worldwide fame – has …
The Origins of Cooking
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation Using Ferran Adrià's unique 'Sapiens' methodology, …
elBulli 2005 - 2011
elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted ‘Best Restaurant in …
Cooking Science
Condensed matter. Cooking science invites us to look at cooking, gastronomy and nutrition through the scientist's eyes and see them as a truly cultural activity which brings a …
Unelaborated Products
The legendary chef Ferran Adrià’s think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine This …
Coffee Sapiens
The ultimate guide to the world’s most popular hot beverage - from Ferran Adrià’s elBullifoundation and Lavazza In this all-encompassing encyclopedia, experts at the …
Modern Gastronomy
Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adri,as been featured on Time magazine's list of the 100 most influential people of our times and …
The Origins of Cooking
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundationUsing Ferran Adrià's unique 'Sapiens' methodology, …
Markets: A World to Discover
A 2020 New York Public Library Top Spanish Language Book for Children Now in English."A food writer revels in the wonders of local markets worldwide....A foodie's …
Modern Gastronomy
Guru to a new generation of chefs from Chicago to Copenhagen, Spain’s Ferran Adrià has been featured on Time magazine's list of the 100 most influential people of our times and …
Designs and Sketches for elBulli
ElBulli were the first restaurant to employ an industrial designer as part of its creative team. Between 2002 until 2005 Luki Huber invented new 'artifacts' used to prepare, cook, …