Søkt på: Bøker av Ferran Adria
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Designs and Sketches for elBulli
elBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adrià – the chef who earned elBulli it's worldwide fame – has …
The Origins of Cooking
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation Using Ferran Adrià's unique 'Sapiens' methodology, …
elBulli 2005 - 2011
elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted ‘Best Restaurant in …
Cooking Science
Condensed matter. Cooking science invites us to look at cooking, gastronomy and nutrition through the scientist's eyes and see them as a truly cultural activity which brings a …
Unelaborated Products
The legendary chef Ferran Adrià’s think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine This …
Coffee Sapiens
The ultimate guide to the world’s most popular hot beverage - from Ferran Adrià’s elBullifoundation and Lavazza In this all-encompassing encyclopedia, experts at the …
Modern Gastronomy
Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adri,as been featured on Time magazine's list of the 100 most influential people of our times and …
Elbulli 2005-2011 (Spanish Edition)
Magnificamente presentados en un elegante estuche de metacrilato, estos volumenes son una obra imprescindible en la biblioteca de todos los interesados en los procesos creativos y …
The Origins of Cooking
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundationUsing Ferran Adrià's unique 'Sapiens' methodology, …
Markets: A World to Discover
A 2020 New York Public Library Top Spanish Language Book for Children Now in English."A food writer revels in the wonders of local markets worldwide....A foodie's …