Søkt på: Bøker av Y. H. Hui
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Bakery Products Science and Technology
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a …
Handbook of Meat and Meat Processing
Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the …
Handbook of Food Products Manufacturing, 2 Volume Set
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and …
Handbook of Fermented Food and Beverage Technology Two Volume Set
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village …
Food Drying Science and Technology
This is a definitive guide to all major food drying techniques and equipment. It features latest technologies for meats, fruits, vegetables, and seafood. It covers microbial issues …
Handbook of Vegetables and Vegetable Processing
Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and …
Handbook of Animal-Based Fermented Food and Beverage Technology
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village …
Handbook of Vegetable Preservation and Processing
The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and …
Food Biotechnology
This handbook discusses how microorganisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written …
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone …
Handbook of Vegetable Preservation and Processing
The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and …
Dairy Science and Technology Handbook
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy …