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Flavor of Wisconsin
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This …
Home Cooked Culture
This text contains recipes demonstrated during the 1998 Smithsonian Folklife Festival in Washington, D.C. and the Wisconsin Folklife Festival in Madison. Reflecting the varied …
Flavor of Wisconsin for Kids
What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food heritage? This unique …
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This …
Cafe Wisconsin Cookbook
Joanne Stuttgen's popular book ""Cafe Wisconsin"" guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the ""Cafe Wisconsin Cookbook"", a …