Søkt på: Bøker av Terence Scully
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La Varenne's Cookery
These three books by Francois Pierre de la Varenne (c. 1615-1678), who was chef to the Marquis d'Uxelles, are the most important French cookery books of the seventeenth century. It …
The Art of Cookery in the Middle Ages
The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. The master cook who worked in the noble …
The Opera of Bartolomeo Scappi (1570)
Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of …
Opera of Bartolomeo Scappi (1570)
Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of …
The Correspondence of Iu Samarin and Baroness Rahden
Iuri Samarin and Baroness Rahden were intelligent and cultured people who moved easily in nineteenth-century Russian and European society and whose comments on leading …
The Court and Cultural Diversity
The expression of cultural differences in medieval courtly literature explored. Cultural differences in medieval European literary practice are reflected in many different ways, as …
Health and Healing from the Medieval Garden
Fresh examinations of the role of medicinal plants in medieval thought and practice and how they contributed to broader ideas concerning the body, religion and identity. The …
Early French Cookery
A scrumptious introduction to the cuisine of wealthy French medieval manors revives a host of practical but delicious recipes from the Middle Ages, all adapted to the modern …
American Constitutionalism, Marriage, and the Family
This edited volume in American constitutionalism places the Supreme Court’s declaration of same-sex marriage rights in U.S. v. Windsor (2013) and Obergefell v. Hodges (2015) within …