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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
e-bok,
2005,
Engelsk,
ISBN 9780309655200
Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended …
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
e-bok,
2000,
Engelsk,
ISBN 9780309597197
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary …