Søkt på: Bøker av Shaun Hill
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Montecrypto
Eccentric start-up entrepreneur Gregory Hollister invested most of his money in the cryptocurrency Bitcoin. When he dies in an accident, the hunt for his private fortune begins. …
Knife Skills
Carve and chop, slice and dice, fillet and bone safely and to perfection in your own kitchen. Which knives are best for carving a roast or filleting a fish? What's the best way to …
Food in the Ancient World
In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, …
warm blooded things
Shaun Hill’s debut poetry collection, warm blooded things is a radical and intimate encounter with boyhood, sexuality, and violence, love, desire and solitude. Wandering the …
Montecrypto
Eccentric start-up entrepreneur Gregory Hollister invested most of his money in the cryptocurrency Bitcoin. When he dies in an accident, the hunt for his private fortune begins. …
Cooking at The Merchant House
Finally, here is a chef cookbook that truly understands the needs and limitations of real people. Author Shaun Hill owns the Merchant House - a unique gourmet restaurant situated …
Nature Boy
A gull chick running across Muriwai Beach. Cabbage trees at Lake Wainamu. Tyre tracks, tugs of war and tramping trips. Olaf Petersen produced an unrivalled photographic account of …
Salt is Essential
Shaun Hill, in this engaging exploration of his 50 years as a chef, brings his wealth of experience to the table, sharing what he has learnt so that the home cook can create truly …
Knife Skills: In the Kitchen
The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's "Knife Skills," cooks can learn to chop, slice, dice, …
Food in the Ancient World
In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, …
Archestratus
Archestratus' description of the foods, particularly fish, available, how they should be cooked and where found in the best condition is testimony of the strength of the …
How to Cook Better: Better Gravy
Shaun Hill explains how your choice of ingredients and cooking processes affects the flavour and texture of your meal. For instance, he explores which cuts of meat suit grilling, …