Søkt på: Bøker av Sandor Ellix Katz
totalt 23 treff
The Art of Fermentation
'...the high priest of fermentation theory' the Guardian'Sandor Katz's teachings and writings on fermentation have changed lives around the world.' Dan Saladino, The Food Programme …
Wild Fermentation
The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York …
Big Book of Kombucha
2016 Silver Nautilus Book Award Winner Brew your own kombucha at home With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you …
The Big Book of Kombucha
2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want …
Koji Alchemy
Featured in The Independent’s 7 best fermentation books 2020 This book is remarkable. David Zilber, co-author of The Noma Guide to Fermentation Koji: the next fermentation game …
Sandor Katz’s Fermentation Journeys
Selected as a best cookbook of the year by BBC Food Programme ‘…the high priest of fermentation - the Guardian ‘The godfather of fermentation.’ -The Telegraph ‘Sandor Katz’s …
Fermentation as Metaphor
Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art, religion, culture, …
Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy)
A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step …
Koji Alchemy
"e;This book is remarkable."e;-David Zilber, co-author of The Noma Guide to FermentationJames Beard Foundation Book Award Finalist for Reference and Scholarship"e;The …
Wild Fermentation
"e;Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists."e;-The New YorkerThe book that started the fermentation …
Locavore's Handbook
Leda Meredith offers practical, down-to-earth advice as she guidesfoodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating …
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
A gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health …