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Plant Cell Biotechnology
heftet,
2010,
Engelsk,
ISBN 9783642081651
In the past there were many attempts to change natural foodstuffs into high-value products. Cheese, bread, wine, and beer were pro duced, traditionally using microorganisms as …
Plant Cell Biotechnology
e-bok,
2013,
Engelsk,
ISBN 9783662029961
In the past there were many attempts to change natural foodstuffs into high-value products. Cheese, bread, wine, and beer were pro- duced, traditionally using microorganisms as …
Plant Cell Biotechnology
innbundet,
1994,
Engelsk,
ISBN 9783540569473
In the past there were many attempts to change natural foodstuffs into high-value products. Cheese, bread, wine, and beer were pro duced, traditionally using microorganisms as …
Adel in Der Fr?hen Neuzeit
pocket,
1993,
Tysk,
ISBN 9783486557428
Adel in der Frühen Neuzeit
e-bok,
2014,
Tysk,
ISBN 9783486718416
n.a.