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The Noma Guide to Fermentation
innbundet,
2018,
Engelsk,
ISBN 9781579657185
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the …
A Work in Progress
innbundet,
2019,
Engelsk,
ISBN 9780714877549
The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma A Work in Progress: A Journal is a highly personal document …
You and I Eat the Same
pocket,
2018,
Engelsk,
ISBN 9781579658403
Winner, 2019 IACP Award for Best Book of the Year in Food MattersNamed one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and …
Das Noma-Handbuch Fermentation
innbundet,
2019,
Tysk,
ISBN 9783956142932