Søkt på: Bøker av Rajeev K. Singla
totalt 6 treff
Indian Herbal Medicines
This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies. …
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent
This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial …
Analytical Methods for the Assessment of Maillard Reactions in Foods
This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in …
Analytical Methods for the Assessment of Maillard Reactions in Foods
This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in …
Indian Herbal Medicines
This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal …
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial …