Søkt på: Bøker av R. T. Patil
totalt 8 treff
Innovations in Food Processing
Food processing is a sunrise sector in India and essential to reduce the losses and increase the profitability of farmers. Vast literature is being generated in food processing …
Food Processing Technologies, Co-Product Utilization and Quality Assurance
This treatise, the most comprehensive publication in the field so far brings together widely scattered and diffused information from myriad sources to form a highly structured work …
Agro Processing and Value Addition for Entrepreneurship Development
The book contains knowledge and skills on the basic steps to develop organize and manage an agro processing business venture along with any of its risks in order to make a profit. …
Postharvest Management of Horticultural Produce
Comprehensive MCQ in Organic Chemistry
Comprehensive MCQs in Organic Chemistry book intends to provide free learning tools to students who aspire to appear for various entrance examinations. As per PCI new syllabus of …
Fundamentals of Programming Languages - I
Processing Technology for Food Legumes
Legume is one of the important food crops. Vast knowledge developed through research and development since last 15 years on processing of this crop was not brought in the form of …
Natural Language Parsing Systems
Up to now there has been no scientific publication on natural lan guage research that presents a broad and complex description of the current problems of parsing in the context of …