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Artisan Cheese Making at Home
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern …
The Bread Baker's Apprentice, 15th Anniversary Edition
Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more Co-founder of the legendary Brother Juniper's Bakery, …
Pizza Quest
From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country—with recipes that pay tribute to the most delicious …
Peter Reinhart's Whole Grain Breads
Perfect Pan Pizza
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home …
Peter Reinhart's Artisan Breads Every Day
The Joy of Gluten-Free, Sugar-Free Baking
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, …
Artisan Cheese Making at Home
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern …
Peter Reinhart's Whole Grain Breads
In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any …
High Power Diode Lasers
This book summarizes a five year research project, as well as subsequent results regarding high power diode laser systems and their application in materials processing. The text …
Bread Baker's Apprentice, 15th Anniversary Edition
WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For the …
The Sacred Life of Bread
The pursuit of bread, from the time a single grain is planted in the soil to the moment a baked loaf is broken and consumed, satisfies longings not only physical but spiritual. …