Søkt på: Bøker av Peter R. Shewry
totalt 17 treff
Plant Food Allergens
Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. The paradox is that certain …
Plant Roots - From Cells to Systems
Proceedings of the 14th Long Ashton International Symposium: Plant Roots - From Cells to Systems held in Bristol, UK, 13-15 September 1995
Elastomeric Proteins
This book was originally published in 2002. Elastic proteins occur in a wide range of biological systems where they have evolved to fulfil precise biological roles. The best known …
Plant Roots - From Cells to Systems
Proceedings of the 14th Long Ashton International Symposium: Plant Roots - From Cells to Systems held in Bristol, UK, 13-15 September 1995
Seed Proteins
Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up …
Transgenic Wheat, Barley and Oats
Understanding the physical and genetic structure of cereal genomes and how defined coding and non-coding regions interact with the environment to determine a phenotype are key to …
Seed Storage Compounds
A definitive up-to-date account of the major seed storage products This volume brings together experts on the three groups of seed storage compounds: proteins, lipids, and starch. …
Elastomeric Proteins
Elastic proteins occur in a wide range of biological systems where they have evolved to fulfil precise biological roles. The best known include proteins in vertebrate muscles and …
ICC Handbook of 21st Century Cereal Science and Technology
ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including …
ICC Handbook of 21st Century Cereal Science and Technology
ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including …
Wheat
Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the …